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Can’t say I know for certain how to make shaved ice properly for salmon florentine but then again this isn’t a cooking class.
A tart temper never mellows with age, and a sharp tongue is the only edged tool that grows keener with constant use. Washington Irving
Can’t say I know for certain how to make shaved ice properly for salmon florentine but then again this isn’t a cooking class.
A tart temper never mellows with age, and a sharp tongue is the only edged tool that grows keener with constant use.
Washington Irving